Review #88 – Blackjack The River Farmhouse Brown Ale 82/100 I met one of the brewers from Blackjack brewery at the last Liverpool Craft Beer Expo, he seemed like a nice guy and appreciated that I knew a fair bit about his beers, telling him that his Glenfarclas cask aged beer was one of my… Continue reading #88 Blackjack The River – A Farmhouse Brown Ale
Review #78 – Mad Hatter Hold Yr Plums 72/100 Brewed with yoghurt, plums, damsons and rose petals. It seems they’re adding yoghurt to quite a lot of beers now, and for the most part it’s turned out well, I liked it in the Tzatziki Sour and the Manchester Tart but I’m not sure it really… Continue reading #78 Mad Hatter Hold Yr Plums – A Funky, Tangy Wild Beer
Review #75 – Mad Hatter Sichuan Saison 68/100 I remember when I tried proper Sichuan food for the first time, and it was in Chengdu, Sichuan Province, China. Never in my life had I experienced a flavour like a Sichuan made Gong Bao Ji Ding (Kung Pao Chicken). The little Sichuan peppercorns that they added… Continue reading #75 Mad Hatter Sichuan Saison – Gong Bao Beer?
Review #22 Mad Hatter Golden Oak 86/100 Picked this one up a couple of weeks ago but I’ve only just got around to cracking it open. It’s really great to see beers of this quality coming out of my home city, as we’ve had a huge real ale scene in Liverpool since pretty much the… Continue reading #21 Mad Hatter Golden Oak – Why It’s Good to Mix the Grape With the Grain
Review #5 80/100. 8-Wired 2012 Chardonnay Barrel Aged Saison For anyone who isn’t too clued up on 8-Wired, you should familiarise yourself with them. They are a small craft brewery based in New Zealand, and they really do produce some special brews. Unfortunately I don’t often come across many examples in Liverpool, UK. However, I… Continue reading #5 8 Wired Chardonnay Barrel Aged Saison – A Tantalisingly Tart Barrel Aged Beauty From the Chaps Down Under